Researchers argue ultra-processed foods resemble cigarettes more than healthy food and need tougher regulation.
Scientists from Harvard University, the University of Michigan, and Duke University say UPFs are engineered to encourage addiction and overconsumption.
The study, published in Milbank Quarterly, links UPFs to widespread health harms similar to tobacco.
Authors say marketing claims such as “low fat” mask risks and delay regulation.
They urge policymakers to adopt tobacco-style measures, shifting responsibility from individuals to the food industry.
Ultra-Processed Foods Should Be Regulated Like Cigarettes, Study Says
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.